Today let's consider one of my favs--street food. New York city is littered with food carts selling meals that average about five bucks, and a lot of calories, many twice what one meal should be for an average diet.
So how to make one of the cart meals congruent with fitness goals?
- NO FRIED FOOD--that means falafel, aka Arabic hush puppies, are a no-no. Street vendors love to stuff dishes with fried tidbits. Tell them no....and watch closely as many will try to sneak them in "for flavor."
- SAUCE--there is an overwhelming desire amongst street merchants to slide in sauces of all sorts. Whenever I ask what "that" is, they say "sauce." My advice--light on the sauce or no sauce at all.
- BROWN RICE--always ask about rice options in advance and never do white rice, which is the grain world's version of shredded lettuce. Golden rice may also be available and a good option.
- VEGGIES--some guys will have all sorts of toppings for your dish--tell them yes to everything, with a few exceptions. If you are being mindful of the calorie count, say no to cheese (I do) and black olives (I do most of the time).
- WHITE SAUCE--I know I just talked sauce. But this one, the most egregious of the street sauces, deserves its own bullet point. NO WHITE SAUCE. It is dairy based and packed, packed with calories.
What do you do if they won't listen to me or can't understand my questions, instructions or pleas for help? As Dionne Warwick sang so long ago, "Walk on By," there is another one a block away...and you'll get a little extra exercise in to boot.
Bon apetit mes amis.
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